Today's Best Vegan Food + Recipes | VegNews

Recipe

Vegan Mango Milk Chia Seed Pudding

by Emani Corcran

Recipe

Garlicky Vegan Pizza Hummus

by Tess Challis

Recipe

Vegan Chickpea Cookie Dough

by Emani Corcran

Recipe

Vegan Passion Fruit Coconut Tart

by Lauren Toyota

Recipe

Vegan Korean BBQ Bowls With Kimchi

by Nava Altas

Recipe

Vegan Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives

by Blair and Carolyn Warsham

Recipe

Vegan Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing

by Julieanna Hever

Recipe

Vegan Cheesy Cauliflower Potato Casserole

by Danielle Keith

Recipe

Meaty Vegan Lentil Chili Con Chili

by Charity Morgan

Recipe

Vegan Sesame Ginger Broccoli Noodles

by Will Bulsiewicz and Alexandra Caspero

Recipe

Simple Herbed Vegan Potato Salad

by Will Bulsiewicz and Alexandra Caspero

Recipe

Homemade Vegan Oat Milk Chocolate Bars

by Shanika Graham-White

Recipe

Moist Vegan Carrot and Banana Bread With Golden Turmeric Cream

by Estella Schweizer

Recipe

Vegan Mexican-Inspired Corn Salad

by Karla Salinari

Recipe

Vegan Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts

by Estella Schweizer

Recipe

Simple Vegan Morning Chagacino

by Michael Kuech and Kristel De Groot

Recipe

Vegan Garlicky Chickpea Avocado Hummus Dip

by Sam Turnbull

Recipe

Caramelly Vegan Leche Flan

by RG Enriquez-Diez

Recipe

Vegan Summery Picnic Pasta Salad With Italian Vinaigrette

by Dreena Burton

Recipe

Vegan Filipino Tofu and Mushroom Sisig

by RG Enriquez-Diez

Recipe

Vegan Grillable Katsu Burgers With Wasabi Mayo

by Katy Beskow

Recipe

Spicy Ancho-Spiced Barbecue Burgers With Caramelized Onions

by Nina Olsson

Recipe

Stuffed Vegan Chili Cheese Dog Bites

by Ashley Hankins

Recipe

Vegan Grilled Onigiri With Japanese-Style BBQ Glaze

by Nadine Horn and Jörg Mayer

Recipe

Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo

by Sarah Bond

Recipe

Vegan Herbed Strawberry-Pineapple Ginger Beer Mocktail

by Shanika Graham-White

Recipe

Four-Ingredient Vegan Chocolate Chip Oat Milk Banana Ice Cream

by Kim Lutz

Recipe

Salty, Yeasted Vegan Pretzel Focaccia

by Hannah Kaminsky

Recipe

Seared Sweet Potato Flautas With Avocado Salsa Verde

by Bailey Ruskus

Recipe

Easy Vegan Kale Caesar Salad

by Hannah Kaminsky

Recipe

Vegan Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce

by Caryn Jeanne Carruthers

Recipe

One-Step Japanese Cucumber Salad With Ume and Shiso

by Nancy Singleton Hachisu

Recipe

Overnight Vegan Eggplant Pickles

by Nancy Singleton Hachisu

Recipe

Crispy Gluten-Free Vegan Zucchini Fritters

by Dreena Burton

Recipe

Vegan Marshmallow-Coconut Cream Popsicles

by Sarah Bond

Recipe

Easy Vegan Summer Picnic Pasta Salad

by Linda Soper-Kolton

Recipe

Zesty Vegan Pesto Tabbouleh

by Hannah Kaminsky

Recipe

Vegan Spinach, Chickpea, and Lemon Pilaf

by Katy Beskow

Recipe

Vegan Tzirita (Pepita-Chile Seed Dipping Sauce)

by Margarita Carrillo Arronte

Recipe

Vegan Penne Puttanesca With Salty Olives and Capers

by Nadia Fragnito

Recipe

Easy Vegan Outdoor Skillet Bread

by Nevada Berg

Recipe

Vegan Poc Chuc (Grilled Pork) With Mushrooms

by Margarita Carrillo Arronte

Recipe

No-Knead Homemade Vegan Spelt Bread

by Nevada Berg

Recipe

Vegan French Silk Chocolate Pie

by Bailey Ruskus

Recipe

Vegan Chickpea Tacos With Creamy Cashew Dill Sauce

by Smriti Kirubanandan