Recipe
Vegan Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
by Alejandra Schrader
Recipe
Vegan Gingery Butternut Squash Soup
by Leila Dora
Recipe
Vegan Confetti Cake Granola
by Hannah Kaminsky
Recipe
Buttery Vegan Cinnamon Streusel Muffins
by Francesca Bonadonna
Recipe
Vegan Deviled Egg Potatoes
by Danielle Keith
Recipe
Vegan Crab Cakes With Remoulade Sauce
by Linda Soper-Kolton and Sara Boan
Recipe
Vegan Sunflower Tahini Alfredo Sauce
by Caryn Jeanne Carruthers
Recipe
Warm Brussels Sprouts Salad With Coconut Bacon
by Hannah Kaminsky
Recipe
Vegan Spicy Cauliflower Wings With Pesto Dipping Sauce
by Leila Dora
Recipe
Vegan Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce
by Bailey Ruskus
Recipe
Vegan and Gluten-Free White Chocolate Chip Sugar Cookie Bars
by Danielle Keith
Recipe
Vegan Fruity Frozen Yogurt Bark
by Katy Beskow
Recipe
Vegan Avocado Chocolate Mousse With Vanilla Cashew Cream
by Leila Dora
Recipe
Vegan Ginger Garlic Noodle Soup With Bok Choy
by Jessica Randhawa
Recipe
Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce
by Maggie Zhu
Recipe
Vegan Spiced Bhaji Naan Wraps With Mango Chutney
by Katy Beskow
Recipe
Vegan Cheesy Roasted Garlic Bread
by Brianna Claxton
Recipe
Vegan Rainbow Cookies
by Francesca Bonadonna
Recipe
Vegan Italian Zeppole
by Francesca Bonadonna
Recipe
Sticky-Sweet Vegan Miso Eggplant
by Lisa Dawn Angerame
Recipe
Vegan Bacon Cheddar Jalapeño Dip
by Charity Morgan
Recipe
Shortcut Vegan Apple Pie Turnovers
by Sam Turnbull
Recipe
Healthy Vegan Lemon Quinoa Bites
by Jackie Sobon
Recipe
Homemade Vegan Hearty Seed Bread
by Nevada Berg
Recipe
Chewy Vegan Vanilla Birthday Cake Bars
by Brittany Berlin
Recipe
Vegan Korean-Inspired BLT With Spicy Gochujang Mayonnaise
by Jackie Kearney
Recipe
Vegan No-Knead Wild Blueberry-Oregano Bread
by Nevada Berg
Recipe
Miso-Mustard Tempeh With Roasted Baby Bok Choy
by Lisa Dawn Angerame
Recipe
Vegan Jamaican Beet and Feta Panzanella Salad
by Denai Moore
Recipe
Vietnamese-Inspired Vegan Tofu Bánh Mì
by Robin Robertson
Recipe
Vegan Caribbean Callaloo and Plantain Phyllo Pie
by Denai Moore
Recipe
Vegan Sweet and Sour Pineapple Meatballs
by Kenden Alfond
Recipe
Vegan Pineapple Ginger Macadamia Tart
by Desiree Nielsen
Recipe
Creamy Vegan Corn Chowder With Jalapeños
by Anne-Marie Bonneau
Recipe
Vegan Sour Cream Onion Scones
by Celine Steen
Recipe
Vegan Italian Arancini (Golden-Fried Risotto Balls)
by Rebecca Seal, Chantal Symons, and John Vincent
Recipe
Vegan Red Lentil Marinara Spaghetti
by Ashley Madden
Recipe
Vegan and Gluten-Free Banana Cream Cupcakes
by Katia Martin
Recipe
Vegan Black Pepper Pavlova With Fresh Mango and Vanilla Cream
by Denai Moore
Recipe
Vegan Spanish-Style Smoky White Beans
by Jasmine Briones
Recipe
Vegan Loaded Tostones With Spicy Roasted Carrot Dip
by Denai Moore
Recipe
Vegan Baked Tofu and Roasted Vegetable Buddha Sheet Pan Meal
by Luce Hosier
Recipe
Crispy Vegan Beer-Battered Tofu Fish and Chips
by Katy Beskow
Recipe
Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella
by Ethan Ciment and Michael Suchman
Recipe
Vegan Shiitake Crispy Garlic Congee
by Sam Dixon