News
‘Improve Soil, Improve Agriculture, Improve Livelihoods.’ Why Oatly Is Embracing Regenerative Farming Over Sustainability
Oatly is embracing regenerative agriculture with a new initiative called F.A.R.M., which aims to move beyond sustainability.
by Charlotte Pointing
News
Why Tito’s Vodka Built a 14-Acre Vegetable Farm Just for Its Employees
by Nicole Axworthy
News
93 Percent of Climate Content Fails to Connect the Dots to Animal Agriculture
by Nicole Axworthy
Environment
Is It Ethical to Eat Hearts of Palm? Here’s What You Need to Know
by Charlotte Pointing
Environment
How Many Sharks Are Killed a Year? (The Answer Will Shock You)
by Charlotte Pointing
News
Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars
by Nicole Axworthy
Environment
These 9 Fish Facts Will Make You Swear Off Seafood Forever
by Tanya Flink
Activism
New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria
by Nicole Axworthy
Business
Boldly Debuts the World’s Widest Selection of Vegan Seafood. Get It Here.
by Anna Starostinetskaya and Nicole Axworthy
News
How Vegan Food Can Solve the World’s Biggest Problems, According to Guy Fieri
by Anna Starostinetskaya
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Environment
Beef Burgers are Destroying the Amazon. Here’s Why.
by Charlotte Pointing
News
Mayor’s New Campaign Challenges 8.8 Million New Yorkers to ‘Eat a Whole Lot More Plants’
by Anna Starostinetskaya
Environment
How This Flower ‘Bee Line’ Protects Pollinators and Your Favorite Vegan Milk
by Nicole Axworthy
Nutrition
Canola Is More Than Just a Popular Cooking Oil. These Researchers Think It Could Replace Meat, Too.
by Nicole Axworthy
Hot Products
Prime Roots Plots ‘Disruptive Innovation’ In the Deli Case With Novel Vegan Meat
by Nicole Axworthy
Environment
Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food?
by Charlotte Pointing
Celebrities
Even Rachael Ray Is Obsessed With Meati’s Vegan Mushroom Meat
by Anna Starostinetskaya
Environment
50 Ways to Save the World by Making Better Purchases and Composting Like a Pro
by Sarah McLaughlin
News
The UK’s Big and Small Steps Away From Animal Products
by Anna Starostinetskaya
Environment
Reducing Methane Alone Won’t Fix Animal Agriculture’s Devastating Environmental Impact, Here’s Why
by Charlotte Pointing
News
Alpha Foods and The Every Co. to Make ‘Better-Than-Ever’ Vegan Meat
by Anna Starostinetskaya
News
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
by Anna Starostinetskaya
Environment
EWG’s 2023 Dirty Dozen and Clean Fifteen Lists Are Here. How Important Is It to Avoid Pesticides on Produce?
by Charlotte Pointing
News
20 Percent of Caribou Coffee Orders Are Dairy-Free. Now, It Doesn’t Cost Extra.
by Anna Starostinetskaya
Environment
Why the Texas Farm Fire Is a Wakeup Call for Dairy Lovers
by Charlotte Pointing
More VegNews
Restaurants
Look Inside Neat Burger’s First US Outpost: The Vegan Chain Loved by Leonardo DiCaprio
by Anna Starostinetskaya
News
These 2 College Cafés Just Made Oat Milk the Default
by Jamie Evan Bichelman
News
How Chipotle Is Leaning On Vegan Proteins as Part of Its Sustainability Plan
by Anna Starostinetskaya
Environment
Why Do Bees Make Honey? (Spoiler Alert: It’s Not For Humans)
by Charlotte Pointing
News
Vegan Food News of the Week: Dave’s Killer Snacks, Earth Day Shakes, and More
by Anna Starostinetskaya
News
Cows Grow Old In This Campaign Aimed at Getting You to Eat More Plants
by Anna Starostinetskaya
Health
47 Percent of Vegans Do It Because Modern Food Is a Health Nightmare
by Nicole Axworthy
Environment
Earth Month 2023: When It Comes to Saving the Planet, Money Talks. But Everyday Habits Matter, Too
by Charlotte Pointing
News
The Vegan Recipes Drew Barrymore and Kelly Clarkson Are Loving for Earth Month
by Anna Starostinetskaya
News
The World’s First ‘Bee-Identical’ Vegan Honey Is Now Available. Here’s How to Get It.
by Anna Starostinetskaya
News
Meati’s Mushroom Meat Revolution Has Begun, and You’re Going to Want a Taste
by Anna Starostinetskaya
News
On Tour With Taylor Swift: Vegan Shrimp Bowls
by Anna Starostinetskaya
News
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
by Nicole Axworthy
News
Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
by Nicole Axworthy
News
Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
by Anna Starostinetskaya
News
85 Percent of Meat Welfare Claims Lack Substantiation, New Research Finds
by Nicole Axworthy
News
Beef Production Drops For the First Time Since 2015 While Produce Sales Hit Record High
by Anna Starostinetskaya
News
How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites
by Anna Starostinetskaya
News
Vegan Just Egg Breakfast Sandwich Lands at All 500 Barnes & Noble Bookstores
by Anna Starostinetskaya
News
12 New Staples Are Pushing Farms Into the Future with Vegan Milk, Meat, and Honey
by Anna Starostinetskaya
News
This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
by Anna Starostinetskaya
Environment
These 8 Countries are Embracing Plant-Based Food for the Planet
by Charlotte Pointing
Environment
What are Climate Labels? And Can They Really Change Our Food Habits?
by Charlotte Pointing
News
The World’s First Octopus Farm Will Have a Cannibalism Problem, Report Warns
by Anna Starostinetskaya
