News
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
Many of the world’s top chefs have embraced plant-based food recently, and Ming Tsai is no exception.
by Charlotte Pointing
News
Meet the Vegan Chef Who Claimed Victory on Food Network’s ‘Beat Bobby Flay’
by Jocelyn Martinez
News
Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
by Anna Starostinetskaya
Interview
Meet the Women Who Made This Vegan Ice Cream Shop a Hollywood Favorite
by Tanya Flink
Interview
Veganism Saved Her Life, Now She Makes a Living Out of It
by Tanya Flink
News
Pop-Up ‘&Beer’ Is Pairing Beer With NYC’s Best Vegan Food
by Anna Starostinetskaya
Celebrities
Even Rachael Ray Is Obsessed With Meati’s Vegan Mushroom Meat
by Anna Starostinetskaya
Restaurants
The 34 Restaurants Celebrating the 2nd DC Vegan Week
by Nicole Axworthy
Chefs
16 Vegan Food Network and Netflix Cooking Show Moments Worth a Rewatch
by Tanya Flink
News
How Motown Inspired This Touring Vegan Dinner Series
by Anna Starostinetskaya
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Taste Test
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake.
by Tanya Flink
News
The World’s First ‘Bee-Identical’ Vegan Honey Is Now Available. Here’s How to Get It.
by Anna Starostinetskaya
News
Meati’s Mushroom Meat Revolution Has Begun, and You’re Going to Want a Taste
by Anna Starostinetskaya
Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food
by Kat Smith
Restaurants
Why Hollywood’s Hottest Celebrity Restaurant Is Vegan
by Tanya Flink
News
Vegan Chef’s Challenge Highlights Opportunities for Women in a Male-Dominated Field
by Anna Starostinetskaya
Restaurants
Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
by Jocelyn Martinez
Technology
Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake
by Nicole Axworthy
News
NYC’s Beloved Vegan Restaurant Candle Reignites Flame This Spring
by Matt Marshall
News
How Derek Sarno’s Wicked Kitchen Helped Tesco Define Vegan Food in the UK
by Charlotte Pointing
News
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
by Anna Starostinetskaya
Restaurants
Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants
by Nicole Axworthy
Vegan Weddings
How to Cater a Vegan Wedding Everyone Will Love
by Tanya Flink
Hot Products
Vegan Category Comes to Popular British Kebab Awards, and Here’s Who Won
by Nicole Axworthy
Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
by Anna Starostinetskaya
More VegNews
Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change
by Nicole Axworthy
News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya
News
The 22 Vegan Dishes On Wolfgang Puck’s Official Oscars Party Menu
by Anna Starostinetskaya
News
Ditch the Bananas, Japan Airlines, and Take a Vegan Meal Cue From These 6 Airlines
by Anna Starostinetskaya
Restaurants
These 25 Black-Owned Restaurants Are Redefining Vegan Food
by Nicole Axworthy
News
He’s Only 14, But Omari McQueen Now Has a Vegan BBC Cooking Show and Book Deal
by Anna Starostinetskaya
News
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
by Anna Starostinetskaya
News
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
by Anna Starostinetskaya
Restaurants
Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC
by Nicole Axworthy
Restaurants
Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist
by Nicole Axworthy
News
KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
by Anna Starostinetskaya
Restaurants
How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
by Jocelyn Martinez
News
You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate
by Anna Starostinetskaya
News
Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week
by Anna Starostinetskaya
Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
by Nicole Axworthy
News
Next for Pamela Anderson? A Vegan Cooking Show on Food Network
by Anna Starostinetskaya
News
This Brand Will Give You $200 to Switch to Vegan Cream Cheese
by Anna Starostinetskaya
Hot Products
17 Vegan Black-Owned Food Brands to Support During Black History Month
by Nicole Axworthy
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
by Jocelyn Martinez
News
2 Popular Vegan Restaurants Open Outposts on University Campuses
by Anna Starostinetskaya
News
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein
by Anna Starostinetskaya
Chefs
Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years With VegNews Readers
by Tanya Flink
News
Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free
by Nicole Axworthy
News
Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
by Anna Starostinetskaya
