News
Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
California cultured meat company Good Meat has been showing the USDA around its headquarters.
by Charlotte Pointing
Health
Science Says Mushroom Meat Is Good For Your Heart, Gut, and Muscles
by Nicole Axworthy
News
Texas Governor Signs New Plant-Based Meat Labeling Law. Is It Constitutional?
by Anna Starostinetskaya
News
Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars
by Nicole Axworthy
Business
Boldly Debuts the World’s Widest Selection of Vegan Seafood. Get It Here.
by Anna Starostinetskaya and Nicole Axworthy
News
Vegan Food News of the Week: TJ’s Fish Filets, Truffle Cheese Sticks, and More
by Anna Starostinetskaya
Nutrition
Canola Is More Than Just a Popular Cooking Oil. These Researchers Think It Could Replace Meat, Too.
by Nicole Axworthy
News
Another Win for Oat Milk? Meet the First Espresso Machine With a One-Touch Vegan Milk Setting.
by Anna Starostinetskaya
Hot Products
Prime Roots Plots ‘Disruptive Innovation’ In the Deli Case With Novel Vegan Meat
by Nicole Axworthy
Activism
PETA Rewrites the Bible With ChatGPT: ‘A Loving God Would Never Endorse Exploitation’
by Nicole Axworthy
Get the Newsletter
Never miss out on breaking stories, recipes, and vegan deals
Get the Magazine
All-things vegan, in your mailbox and inbox
Subscribe
News
Whole Foods Co-Founder Opens First Vegan Restaurant Under Love.Life Wellness Brand
by Anna Starostinetskaya
News
Alpha Foods and The Every Co. to Make ‘Better-Than-Ever’ Vegan Meat
by Anna Starostinetskaya
News
Shake Shack’s Vegan Shakes and Veggie Burgers Just Launched at All 260 US Locations
by Anna Starostinetskaya
Celebrities
Robert Downey Jr. Is Helping Bring Whole-Cut Vegan Steaks to Hundreds of Restaurants
by Nicole Axworthy
News
Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
by Anna Starostinetskaya
Technology
What Does ChatGPT Think About Going Vegan? It Turns Out, the AI Bot Is All For It
by Charlotte Pointing
News
Cows Grow Old In This Campaign Aimed at Getting You to Eat More Plants
by Anna Starostinetskaya
News
Nestlé Launches 2 Toll House Dairy-Free Chocolate Chip Flavors for All Your Baking Needs
by Anna Starostinetskaya
News
The World’s First ‘Bee-Identical’ Vegan Honey Is Now Available. Here’s How to Get It.
by Anna Starostinetskaya
News
Meati’s Mushroom Meat Revolution Has Begun, and You’re Going to Want a Taste
by Anna Starostinetskaya
News
Scientists Create ‘Mini’ Organs That Could Bring an End to Animal Testing
by Nicole Axworthy
News
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
by Nicole Axworthy
News
Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
by Nicole Axworthy
News
Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
by Anna Starostinetskaya
News
85 Percent of Meat Welfare Claims Lack Substantiation, New Research Finds
by Nicole Axworthy
More VegNews
News
How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites
by Anna Starostinetskaya
Health
Mushroom Meat Just As Effective As Animal Meat to Build Muscle, Study Finds
by Nicole Axworthy
News
12 New Staples Are Pushing Farms Into the Future with Vegan Milk, Meat, and Honey
by Anna Starostinetskaya
News
This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
by Anna Starostinetskaya
Technology
Could Precision Fermentation Save the Food System? Experts Are Saying Yes
by Charlotte Pointing
News
Starbucks Makes $1 Billion Investment in AI To Help Figure Out Vegan Breakfast Sandwiches
by Richard Bowie
News
From Vegan Burgers to Cheese to Bacon: This Year’s Best Plant-Based Products
by VegNews Editors
Technology
Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake
by Nicole Axworthy
Technology
Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market
by Nicole Axworthy
Health
Looking For Animal-Free Medication? New Pharmacist Group Is Here to Help
by Nicole Axworthy
News
73 Percent of Consumers Want Better Vegan Cheese, Report Finds
by Nicole Axworthy
News
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
by Anna Starostinetskaya
Politics
Cory Booker: Empathy Is Necessary to Change Our Food System
by Nicole Axworthy
News
This New Vegan Cheese Is Made from Everyone’s Favorite Legume
by Anna Starostinetskaya
News
Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
by Anna Starostinetskaya
Hot Products
Cauliflower Can Be Wings, Rice, and Cheese. Now, It’s Vegan Ice Cream, Too.
by Nicole Axworthy
Hot Products
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
by Nicole Axworthy
Business
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict
by Nicole Axworthy
News
Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
by Anna Starostinetskaya
News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya
News
The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun
by Anna Starostinetskaya
News
The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
by Anna Starostinetskaya
Health
Fava Beans, Not Milk, Do Muscles Good, Study Finds
by Nicole Axworthy
News
How Chilean Unicorn NotCo Uses AI to Help Food Giants From Starbucks to Dunkin’ Go Vegan
by Anna Starostinetskaya
