News
Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
by Anna Starostinetskaya
News
Turns Out, Upcycled Beer Waste Makes for Killer Vegan Ribs
by Anna Starostinetskaya
News
Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
by Anna Starostinetskaya
News
Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
by Anna Starostinetskaya
News
UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
by Anna Starostinetskaya
Food Politics
The Problem With Cloning ‘Super Cows’ to Increase Dairy Production
by Nicole Axworthy
News
This Brand Will Give You $200 to Switch to Vegan Cream Cheese
by Anna Starostinetskaya
News
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein
by Anna Starostinetskaya
News
MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
by Anna Starostinetskaya
Hot Products
Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
by Nicole Axworthy
News
Forget Oats and Almonds, Milk From Lettuce and Melons Are the Future
by Anna Starostinetskaya
Hot Products
Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
by Nicole Axworthy
News
Anne Hathaway Invests in Vegan Egg Tech: Need to Transform Food System Is Clear
by Anna Starostinetskaya
News
New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
by Anna Starostinetskaya
News
From Kosher to Halal: Why Vegan Bacon Brings Everyone to the Table
by Jamie Evan Bichelman
News
How These Innovators are Turning Pollution Into Vegan Protein
by Anna Starostinetskaya
News
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
by Anna Starostinetskaya
Technology
SpaceX Scientist Uses Deep Tech to Make “Moonshot” Vegan Cheeses
by Anna Starostinetskaya
News
Butcher Shops Get a Sustainability Upgrade With Vegan and Cultivated Kebabs
by Anna Starostinetskaya
News
Why 2022 Was Oat Milk’s Biggest Year Yet
by Anna Starostinetskaya
Business
Vegan Food Industry Will Double to $92 Billion by 2027, Report Predicts
by Nicole Axworthy
News
Brisket, Pulled Pork, and More Vegan Food News of the Week
by Anna Starostinetskaya
News
Canadian Meat Giant Maple Leaf Is Now Developing Better Vegan Meat From Fungi
by Anna Starostinetskaya
News
Vegan Food Made by Robots? 77 Percent of Consumers Want To Try AI Food
by Anna Starostinetskaya