Taste Test
16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez
News
Mega Oreo, Ritter Sport’s Chocolate Tower, and More Vegan Food News of the Week
by Anna Starostinetskaya
Taste Test
How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)
by Karen Asp
Restaurants
A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants
by Jocelyn Martinez
News
Kelly Clarkson’s Popcorn, New Spam at Walmart, and More Vegan Food News of the Week
by Anna Starostinetskaya
Business
Pinky Cole’s $100 Million Slutty Vegan Empire Expands With First Drive-Thru
by Nicole Axworthy
News
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
by Anna Starostinetskaya
Restaurant Review
Vegan Oysters, Caviar, and Egg? Los Angeles’ Crossroads Kitchen Has It All
by Aruka Sanchir
Business
“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women
by Nicole Axworthy
Chefs
Vegan Pork Belly Is Taking Over Portland, And It’s All Thanks to This Vietnamese Refugee
by Jocelyn Martinez
Guide
31 Tips for Going Vegan by VegNews Food Editor Eddie Garza
by Eddie Garza and Tanya Flink
Taste Test
13 Vegan Chef-Created Holiday Drink Recipes
by Suzannah Gerber
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
by Nicole Axworthy
Hot Products
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
by Nicole Axworthy
News
A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
by Jamie Evan Bichelman
Celebrities
Mary McCartney Wows ‘Today’ Show Hosts With Vegan Christmas Feast
by Nicole Axworthy
News
Miyoko’s Limited Edition Vegan Ice Cream Returns for a Second Season
by Nicole Axworthy
News
4 Michelin Starred Chefs Bet on Plant-Based Food to Keep Their Stars
by Anna Starostinetskaya
Recipe
Fluffy Vegan Tiramisu Pancakes
by Chloe Coscarelli
Hot Products
From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
by Nicole Axworthy
News
350 Top Arenas Could Soon All Offer Vegan Food From Wicked Kitchen
by Anna Starostinetskaya
Restaurants
The Complete Guide to Matthew Kenney’s Vegan Restaurants
by Kat Smith and Tanya Flink
News
Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat
by Anna Starostinetskaya
News
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
by Anna Starostinetskaya