Vegan Chia Berry Breakfast Pudding
You can prep this tasty and nutritious breakfast in individual jars a few days in advance to grab and go on busy mornings.
October 22, 2019
The chia seeds in this recipe from the Ageless Vegan cookbook provide protein and essential fiber, with the added bonus of promoting smoother skin. Add a sprinkling of chopped vegan dark chocolate for a decadent, antioxidant-loaded flavor!
What you need:
½ cup chia seeds
1¾ cups unsweetened almond milk
1 tablespoon maple syrup
¼ teaspoon vanilla extract
⅛ teaspoon salt
½ cup blackberries
¾ cup blueberries
¾ cup raspberries
2 tablespoons raw almonds, chopped
What you do:
1. In a bowl, combine chia seeds, milk, maple syrup, vanilla, and salt. Cover, place in the refrigerator, and let sit for at least 2 hours or overnight. Serve topped with berries and almonds.
Photo credit: Kate Lewis
