News
Why Tito’s Vodka Built a 14-Acre Vegetable Farm Just for Its Employees
by Nicole Axworthy
News
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
by Nicole Axworthy and Anna Starostinetskaya
News
93 Percent of Climate Content Fails to Connect the Dots to Animal Agriculture
by Nicole Axworthy
Health
Science Says Mushroom Meat Is Good For Your Heart, Gut, and Muscles
by Nicole Axworthy
Health
New Study Explores Toddler Gut Health and Obesity Risk. How Does Diet Factor In?
by Nicole Axworthy
Health
Plant-Based Diet May Reduce Bad Cholesterol by 10 Percent, Study Finds
by Nicole Axworthy
News
Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars
by Nicole Axworthy
Hot Products
How the Whopper Became the Benchmark for Vegan Restaurant Burgers
by Nicole Axworthy
Health
Breastfeeding While Vegan? It’s Healthy and Safe, Research Finds
by Nicole Axworthy
Activism
New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria
by Nicole Axworthy
Business
Boldly Debuts the World’s Widest Selection of Vegan Seafood. Get It Here.
by Anna Starostinetskaya and Nicole Axworthy
Health
Eating an Abundance of Fruit Linked to 61 Percent Reduced Risk of Miscarriage, Study Finds
by Nicole Axworthy