Guide
How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes
From cookies to cakes and everything in between, vegan baking is a breeze with our handy substitution guide.
by Brooke Still
Guide
Are Sprinkles Vegan? Here’s What You Need to Know About the Tiny Colorful Candies
by Charlotte Pointing
Guide
How to Cook With Rhubarb (Plus, Its Fascinating History)
by Charlotte Pointing
Guide
13 Vegan Dessert Recipes You Can Make in Less than One Hour
by Tanya Flink
Taste Test
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake.
by Tanya Flink
Nutrition
Is Bread Vegan? Plus, Which Types are the Healthiest?
by Marla Rose
Guide
What Is Aquafaba? Why This Chickpea Juice Will Change Your Life
by Tanya Flink
Taste Test
9 Ways to Level-Up Vegan Chocolate Chip Cookies
by Tanya Flink
Guide
Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?)
by Charlotte Pointing
Guide
Vegan Baking 101: How Many Grams in a Pound? What You Need To Know About Conversions
by Charlotte Pointing
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Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years With VegNews Readers
by Tanya Flink
Taste Test
16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez
Taste Test
2022 VegNews Holiday Vegan Cookie Contest Winners
by VegNews Editors
Taste Test
9 Vegan Ways to Hack Classic Holiday Pies
by Kaitlyn Mekertichian
Taste Test
8 Vegan Challahs for Every Night of Hanukkah
by Tanya Flink
Guide
The 7 Best Apples for Vegan Apple Pie, and What to Avoid
by Kat Smith
Taste Test
Are Pop-Tarts Vegan? The Brands to Shop, Plus 5 Recipes
by Tanya Flink
Guide
The VegNews Guide to Making Any Pie Vegan
by Tanya Flink
Guide
7 Vegan Baking Tips from the Queen of Vegan Desserts
by Fran Costigan
Recipe
8 Vegan Recipes Featuring Egg Replacer (That Actually Work)
by Ryan Shepard
Recipe
10 Vegan Fall Foods You Can Bake in a Pumpkin
by Tanya Flink
Recipe
These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
by Tanya Flink
Feature
Forget Milk and Eggs. These 8 Vegan Substitutes Will Make Your Holiday Baked Goods 100 Times Better
by Pamela Fergusson
Recipe
9 Vegan Pies We Want in Our Faces Right Now
by Richard Bowie