Recipe
Vegan Beans Marbella With Salty Roasted Potatoes
by Alexa Weibel & Tejal Rao
Recipe
Vegan Black Pepper Pavlova With Fresh Mango and Vanilla Cream
by Denai Moore
Recipe
Vegan Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
by Julieanna Hever
Recipe
Vegan Rainbow Mandarin Warm Noodle Salad
by Bailey Ruskus
Recipe
Vegan Gingery Butternut Squash Soup
by Leila Dora
Recipe
Garlicky Vegan Tuscan Bean Pasta With Sun-Dried Tomatoes
by Sam Turnbull
Recipe
Vegan Creamy Garlic Pistachio Pasta
by Kristi Roeder
Recipe
Vegan Chickpea Cookie Dough
by Emani Corcran
Recipe
Vegan Roasted Lemony Broccoli Rigatoni
by Katy Beskow
Recipe
Savory Vegan Cheesy Zucchini and Carrot Muffins
by Harriett Porterfield
Recipe
Vegan Caribbean Callaloo and Plantain Phyllo Pie
by Denai Moore
Recipe
Easy Vegan Ramen Noodles With Cabbage and Mushrooms
by Jannet Gronnow
Recipe
Root Vegetable Vegan Bowls With Creamy Peanut Sauce
by Sarah Nevins
Recipe
Vegan Copycat Panda Express Kung Pao Chicken
by Brian Watson
Recipe
Vegan Korean Bulgogi Mushrooms
by Jeeca Uy