Recipe
This Vegan Hummus Tastes Like Holiday Stuffing
by Ilene Godofsky Moreno
Recipe
Vegan Cashew Cream Autumn Risotto With Crispy Maitakes
by Little Pine
Recipe
Vegan Angel Hair Pasta With Lemon, Kale, and Feta
by Jannet Gronnow
Recipe
Vegan Copycat Twix Chocolate Caramel Bars
by Emma Hollingsworth
Recipe
Vegan Lemon Rosemary Chickpea Pasta Casserole
by Jackie Sobon
Recipe
Vegan Red Lentil Marinara Spaghetti
by Ashley Madden
Recipe
Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
by Moku Roots
Recipe
Creamy Vegan Mushroom Fettuccine With Cashew Alfredo
by Lauren Toyota
Recipe
Vegan Primavera Mac and Cheese
by Robin Robertson
Recipe
Vegan Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
by Alejandra Schrader
Recipe
Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
by Jackie Sobon
Recipe
Vegan Sour Cream Onion Scones
by Celine Steen
Recipe
Vegan Bourbon Hazelnut Pancakes With Cardamom Butter
by Cinnamon Snail
Recipe
Garlic-Rosemary Vegetable Skewers
by Linda Meyer and Alex Meyer
Recipe
Vegan Chinese Black Bean Sauce
by Maggie Zhu