News
Disneyland, Disney World to Add 400 Vegan Dishes to Parks
by Anna Starostinetskaya
Weekend Getaways
A Vegan’s 48-Hour Guide to the Windy City
by Karen Asp
Recipe
Getting Baked in Burlington: 12 Vegan Sweet Spots to Try
by Tanya Flink
News
New Vegan Bed & Breakfast Opens in Puerto Rico
by Nicole Axworthy
News
Disneyland Debuts Vegan Cookies and Chocolate Bars
by Anna Starostinetskaya
News
Top UK Airline Launches All-Day Vegan Breakfast
by Anna Starostinetskaya
News
UK’s First Vegan Hotel Expands to Second Location After One Month in Business
by Anna Starostinetskaya
Recipe
The Hottest Vegan Restaurants In the Country’s Hottest City
by Tammy Griffin
News
Hotels Across the US Add Beyond Meat to Menus
by Anna Starostinetskaya
Weekend Getaways
6 Reasons Colorado Springs Should Be on Every Vegan Fitness Lover’s Must-Visit List
by Karen Asp
Recipe
9 High-End Restaurants You Didn’t Know Were Vegan-Friendly
by Courtney Robinson
News
Four Seasons Hotel Introduces Luxury Vegan Package
by Colleen Holland
Travel
8 Vegan-Friendly Vacation Rentals with Restaurant-Level Kitchens
by Courtney Robinson
Travel
5 Ways This Vegan Camp for Grown-Ups Will Make Your Summer Complete
by Nora Kramer
Travel
What to Eat if You’re a Backpacking Vegan
by Sierra Sander-Hewitt
News
UK Gets Its First All-Vegan Hotel
by Anna Starostinetskaya
City Guide
Bellevue, Washington: A Place to Discover Vegan Eats From Around the World
by Alexis Scheinman
News
Dole Pineapple-Topped Vegan Overnight Oats Now at Disneyland
by Anna Starostinetskaya
Travel
6 Reasons Why Vegan Restaurant Week Should Be Every Week
by Miranda Lipes
Travel
The World’s Largest Country Festival Tips Its Hat to Vegan Food
by Tanya Flink
Travel
Ojai, CA: An Off-the-Grid Vegan-Friendy Vacation For Yogis, Foodies, and Adventure-Seekers
by Chris O’Neal
Recipe
Party for the Planet With These 5 Las Vegas Earth Day Specials
by Tanya Flink
Travel
Here’s All the Plant-Based Food You Can Find at Coachella This Year
by Tanya Flink
French Cuisine Gets Veganized at This Amazing New York Bed and Breakfast
by Robin Raven